Due to COVID-19, Extension Agent Laura Griffin of CSU Extension-Pueblo County will present a free food preservation webinar series online. Registered participants will be emailed details to join the virtual class via Zoom following registration and 48 hours before the class as a reminder. Don't miss your chance to learn home food preservation in the comfort and safety of your home! Space is limited and registration is required.

To register, go to https://www.eventbrite.com/d/online/csue-food-preservation/

Canning Basics

• Tuesday, August 4, 2020
• 11:00 a.m. - 1:00 p.m.
• Discover the three main methods of preserving foods and learn the basics of each.

Jams and Jellies

• Tuesday, August 11, 2020
• 11:00 a.m. - 1:00 p.m.
• Learn how to make jams and jellies and the role of pectin in gelling. Get hints and tips to get the right consistency.

Water Bath Canning

• Wednesday, August 19, 2020
• 11:00 a.m. - 1:00 p.m.
• This workshop will cover steps of the water bath method for canning high acid fruits.

Pressure Canning

• Wednesday, September 2, 2020
• 11:00 a.m. - 1:00 p.m.
• This workshop will teach pressure canning skills for low acid foods. Learn ways to prevent spoilage and illness.

Contact Laura or Christine at 719-583-6566 for more information.