Makes: 8 servings

Ingredients

• 1 can pineapple chunks (in juice, 20 ounces, drained)
• 1 1/3 cups mandarin orange (canned, drained)
• 1 banana (peeled and sliced)
• 1 1/2 cups grapes (seedless)
• 3/4 cup marshmallows (miniature)
• 1/3 cup coconut (flaked)
• 1 cup vanilla yogurt, low-fat (8 ounces)

Directions

1. Drain pineapple and oranges. Use juice as beverage.
2. Combine fruit with marshmallows and coconut.
3. Fold in yogurt.
4. Chill.
5. Serve.

Source: A Holiday Dinner, Cornell Cooperative Extension of Onondaga County