Makes:4 servings

Cumin, onion powder, oregano, and garlic pack a flavorful punch in this bean soup.

Ingredients

• 1 cup onion (chopped)
• 3/4 cup celery (chopped)
• 2 teaspoons garlic (chopped)
• 1 1/2 cups beef broth (fat removed)
• 2 cans black beans (15 ounce each, drained and rinsed)
• 1/2 cup salsa (thick and chunky)
• 1 1/2 teaspoons cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano (dried)

Directions

1. Combine all ingredients in a saucepan.
2.  Cover and simmer for 20-25 minutes or until vegetables are tender.

Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes

Nutrition Information

Serving Size: 1-1/4 cups (332g)