Cooking at Home - Ham and Swiss Breakfast Casserole

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Published Saturday, May 14, 2022


Makes: 6 Servings

This is a quick and easy ham, egg, and cheese casserole. Prepare it the night before and bake it in the morning for a hot meal for your family or guests. 


  • 6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
  • 6 ounces Swiss cheese, shredded
  • 3 slices enriched white bread
  • 3 slices whole wheat bread
  • 1 cup skim milk
  • 2 large eggs
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon "beau monde" seasoning (or alternate)
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder


  1. Lightly spray an 8" x 8" baking pan with non-stick spray.
  2. Lay 3 slices of bread in the bottom. Layer 1/2 the ham and 1/2 the cheese. Repeat layer of bread, ham and cheese.
  3. Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight. 
  4. Bake, uncovered, for 1 hour at 325 degrees F; serve hot.

Source: The "Grain Chain," a group of MyPlate National Strategic Partners committed to promoting and supporting grains, offers a series of recipes featuring whole grains. Members include American Bakers Association, Wheat Food Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg's.

Nutrition Information



Total Calories


Total Fat

11 g

Saturated Fat

6 g


112 mg




17 g

Dietary Fiber

2 g

Total Sugars

4 g

Added Sugars included

1 g


20 g

Vitamin D

1 mcg


332 mg


2 mg


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The Kiowa County Press is an independent newspaper published in Eads, Kiowa County, Colorado, and to the world at