Makes: 4 servings

Lentils and brown rice are combined with flavorful herbs and onions and topped with cheese for a delicious side dish.

Ingredients

• 2 2/3 cups low-sodium chicken broth
• 3/4 cup dry lentils (sorted and rinsed)
• 3/4 cup onion (chopped)
• 1/2 cup brown rice (dry)
• 1/4 cup water
• 1/2 teaspoon basil (fresh or dried)
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 cup part-skim mozzarella cheese (divided)

Directions

1. In a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown rice, water, spices, and 1/4 cup mozzarella cheese.
2. Stir to combine.
3. Cover with foil and bake at 350 °F for 2 hours,
4. Check casserole after 1 hour and add more broth if it seems dry.
5. Remove foil and top with remaining cheese.
6. Bake another 2 or 3 minutes until all the cheese is melted.

Source: The Bold and Beautiful Book of Bean Recipes - Washington State WIC Program

Original name - Kelly's Herbed Lentils and Rice Casserole