Makes: 6 servings

Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.

Ingredients

• vegetable cooking spray
• 1 pound potatoes (3 medium or 3 cups cubed)
• 2 teaspoons vegetable oil (or cooking oil of choice)
• 1/2 teaspoon rosemary
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 450 degrees F.
2. Coat a baking sheet with vegetable cooking spray.
3. Wash and peel the potatoes.
4. Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
5. Put the oil, rosemary, and salt in a small bowl. Stir together.
6. Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
7. Spread the potatoes on the baking sheet.
8. Bake for 25 to 30 minutes, or until lightly browned.

Source: Pennsylvania Nutrition Education Network