Makes: 6 servings

Quick to make but rich and delicious flavors of carrots, onion, and celery flavor in this slow cooker lentil soup. Add your favorite spices if you want to add a little kick.

Ingredients

• 6 cups water
• 1/4 cup fresh parsley, chopped (optional, or 2 Tablespoons dried parsley)
• 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
• 1 1/2 cups lentils (dry)
• 2 carrot (medium, sliced)
• 1 onion (medium, chopped)
• 2 celery stalk (sliced)

Directions

1. Mix all ingredients together in slow cooker.
2. Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
3. Serve hot with crackers or bread.

Source: Montana State University Extension Service Nutrition Education Program

Nutrition Information

Serving Size: 1/6 of recipe (345g)