recipe

This rich red sauce combines ground beef, carrots, celery, onion, tomatoes with a touch of milk for added creaminess. This sauce is slow simmered and delicious served over any favorite pasta.

Full of fruit and oat bran, these tasty muffins can be enjoyed as a snack or a dessert.

This lasagna can be prepared entirely on the stovetop and uses Parmesan and cottage cheese. Add fresh veggies like green peppers, spinach, or whatever you have on hand to increase flavor and nutrients.

If you love baked potatoes but associate them primarily with the colder winter months, this Baked Potato Salad will fill that void come summer.

This lively dish gives a nod to buffalo chicken wings but without extra fat and calories. Start with a foundation of nutritious potatoes, naturally high in potassium, vitamin C, and fiber, and replace fried wings with shredded chicken breast and top with fresh tomatoes and onions.

Enjoy this creamy and flavorful dish, packed with cheese, beans, peppers, and corn.

This Johnny Cake serves a crowd. Enjoy it with fresh or canned fruit.

Chicken, mozzarella, and spinach seasoned with garlic make this an easy and delicious dinner.

Created for junior chefs, this simple and delicious recipe skewers just three ingredients -- omega-3-rich salmon, cherry tomatoes and pineapple -- for a quick dinner served over whole grain brown rice.

This tasty and satisfying soup can be served for lunch or dinner. The leftovers can be frozen for later.