These chicken soft tacos are sweet and savory and sure to be a hit!

Serves: 4

Ingredients:

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 1 1/2 cups thinly sliced onion, cut into half rings
• 2 cups thinly sliced Granny Smith apple (about 2 apples)
• 1 medium red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 8 (8-in.) whole wheat flour tortillas

Directions: 

1. Heat olive oil in a large nonstick skillet over medium heat. Sprinkle the chicken evenly with salt, cumin, and pepper. Add chicken to pan; sauté 7 minutes or until cooked and golden. Remove the chicken from pan; keep warm.
2. Melt butter in pan over medium heat. Add onion and cook 4 minutes or until tender, stir frequently. Add apple and red bell pepper; cook 6 minutes or until apple slices are golden, stir frequently. Add garlic and cook 30 seconds, stir constantly. Return chicken to pan; cook 2 minutes or until heated thoroughly, stir frequently.
3. Heat the tortillas according to the package directions. Place 1/2 cup chicken mixture evenly over each tortilla.

Source:

• Colorado State University Cooperative Extension