Whether it’s a local natural disaster or nationwide emergency, food shortages and destruction can cause a food crisis for your household. Store your food properly and be prepared for said emergencies. Read these tips for storing your own emergency food supply.

Slowly But Surely

Don’t break the bank by investing in your food supply all at once. Of course, only do this if an emergency is imminent and impending. Otherwise, spread out costs and prevent food from going bad all at once. Decide if you want a supply that lasts weeks or months. This will change what kind of foods you want to purchase and store. It will also tell your family members what food is and isn’t off limits. However, be sure to stock up on food that family members enjoy eating. Keep ingredients on hand to create meals that are enjoyed. A crisis doesn’t mean you can’t eat food you enjoy. This includes spices that can make your survival food taste great.

Store Wisely

It’s wise to have a second location to store your food. Your first location may be for a week’s long supply, while a second location can provide room for months’ worth of food. A storage unit will help keep this food safe. If natural elements strike, it spreads out your food and the likelihood of losing it all at once. Canned food, boxed food, bottled water, and shelf-stable items are best for this storage. Create a checklist of what food you have in the storage unit. That way you don’t forget what kind of a supply you have. If you have to use your supply, check items off your list and keep it up to date.

Rotate

A rotational system will keep your items organized and safe to eat. If you have canned goods, place the ones that expire first towards the front. As you buy more, place them at the back due to later expiration dates. This will provide a clear system that everyone in your party understands. You’ll save money and prevent food waste in the long run. A rotational system is one of the most important tips for storing your own emergency food supply.