Cooking at Home – Bagels from your own kitchen
Did you know that you can make your own fresh, delicious, whole-grain rich bagels at home? This recipe makes enough to share with family and friends.
Did you know that you can make your own fresh, delicious, whole-grain rich bagels at home? This recipe makes enough to share with family and friends.
A tasty and made-from-scratch soup that comes together quickly with the help of instant mashed potatoes and powdered milk.
Incorporating squash into a chocolate cake adds flavor plus fiber, vitamin K, phosphorus, and folate.
Apples are sandwiched between two cinnamon crumb layers for a delicious treat.
Versatile and easy to prepare, these deviled eggs are great as an appetizer, side dish, or snack.
This recipe gives clear and easy instructions for making the classic, fluffy cake.
Make this corn bread recipe the classic way or jazz it up by adding chili powder, whole corn, or even blueberries to give a yummy twist to a basic recipe.
Smells of vanilla, cinnamon, and fruit will fill your home after baking these cherry puff pancakes. If you don't like cherries, try using peaches, pears, or blueberries.
These scones taste better than those from your local bakery -- and you do not even have to change out of your pajamas! You can make many variations of this recipe by adding different fruits, sprinkling cinnamon prior to baking, or trying whole wheat flour. Get creative and have fun.
This hearty stew makes 8 servings or you can double it for a crowd. Skip the trip to the grocery store by using fresh leftover cooked chicken or turkey that has been properly stored and handled in addition to canned veggies from your pantry.