Cooking at Home - Peanut Butter Bread

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Published Saturday, November 14, 2020


PICT RECIPE Peanut Butter Bread - USDA
Peanut Butter Bread. Courtesy USDA

  • Makes: 10 servings

For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices. 


  • 2 eggs
  • 1 1/2 cups 1 % milk
  • 1/3 cup sugar (granulated)
  • 1 cup peanut butter
  • 1 3/4 cups flour (all purpose)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray, a loaf pan.
  2. In large bowl, beat eggs. Add milk, sugar and peanut butter. Mix well.
  3. In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
  4. Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
  5. Pour into prepared pan. (Pan will be half full). Bake for 1 hour.

Source: Montana State University Extension Service.

Nutrition Information

Serving Size: 1 slice, 1/10 of recipe (96g)



Total Calories


Total Fat

15 g

Saturated Fat

3 g


39 mg


385 mg


30 g

Dietary Fiber

2 g

Total Sugars

11 g

Added Sugars included

8 g


11 g

Vitamin D

1 mcg


147 mg


2 mg


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